Single? no worries… Bagel is there

Your own Hot European coffee date for every morning.

Whenever your man tells you that he is having a coffee
and is alone, he is lying to you. Actually, he is with
another hole and that too European (Lucky Bastards!).

Whatever you are thinking, I am talking a Bagel (from the
start…Geez!). Today, a coffee with bagel has replaced
morning breakfast and midday meals of many
Quebecois. Also, on popular demand Quebecois in
Montreal have developed their own version of caffeine
husbands, and along with Poutine and Patisseries (more
about it in next blog), this fluffy puppy is taking its grip on
tourists visiting Montreal.the most famous place is St-Viateur Bagel

The old tradition of good o’l American Breakfast is
having a healthy run with this Jewish food mark and the
“Bed tea and Cakes” of English is being eaten slowly
(Sure!) by our ‘Hot Polish Mistress’(not mine though..or
maybe) but still their afternoon “tea and pie” are intact
(phew!!).

If you ever find yourself in morning or in afternoon at
one of the Red’s, you would obviously find 2 out of 4
standing in queue going for an everything bagel with cream
cheese. (Eating healthy, are we?) Basically, your all-day

spongy craving is made from seasoned Wheat Flour, salt,
water and yeast(obviously!). In Montreal(Thanks to our
Jewish Community), along with the basic recipe basic
bread flour or other flours containing high amount of
gluten is used to give it the desired shape and texture
(and to get us out of shape!!). Thereafter your everything
“Tummy out” or pizza “Glute” is prepared.

The Quebecois prefer to have their bagels with large
holes (ahm ahm!) and sweeter (Oo!! Sugary) to be their
coffee dates, while New-Yorkers are more serious about
their coffee times, they like theirs less sweet and less…
umm holly (Molly). Some (Americans) even prefer to
roleplay with their “everyday stands” by adding salmon
and cheese to their Hot Coffee Partners (Exotic!!)

Many Bakeries have switched their multiple product
sales to single line executive and have successfully
flourished not only in Montreal but also in entire Canada.
This caffeine mistresses may not have their own food
fests (Lucky we!) but surely there have been bagel fights
in past to determine which city excels at the art of
“getting its people fat in the morning itself” (no offense
people!!) and if I am writing with such fam about it,
guess the results.(That does not mean we, Quebecois are
more fat!).

Whether you are skipping your midday meal, fulfilling
your midnight cravings (no offense couples!) or getting
on your early morning Project meets, your one hand will
be holding coffee and your other will be comforting your
Jewish Mistress (of your own choice!!).

Poutine: Amazing or Horrible?

Greasy Food for your Mood Swings.

Poutine!!!The word itself says to pout, however bitter
your mood might be, just by thinking about this food lifts
your heart and brings water to your mouth. It belongs to
that class of food family which melodramatically says,
”Yes, we are there to satisfy bellies of every other class.”

Today this Roadside Romeo represents Canada (along
with the Canadian flag of course!!) and Quebec is never
more proud to announce to the world that originally ,
they invented this all time favorite side/main course
(depends on your mood).Though, the no one goes for
“The Classic” now-a-days(except for vegetarians, no
offense guys!).Many food trucks and stands have been
successful in luring the flow of tourists , by making this
unhealthy benefactor their main flow of business.
Menu card very famous fast food chain present in
Canada is incomplete without their own version of
Poutine. Even some local restaurants became fast food
franchises just because of this Greasy Devil, if we take a
look at Smoke’s Poutinerie . Restaurants like “La
Banquise” have established their enterprises in Montreal
and Quebec by selling as much as 30 different types of
Poutines a day.

Ever imagined a game of ice hockey in winter without a
hot sizzling Poutine? You can have our own Varity of
sauce, your own pick of cheese and your own made of
potato fries, of course with your choice of
veggies(seriously?) and meats(yum!). Even powerful
personas and celebrities are in the grasp of this sickly
crisp thing (my! my!). President Barack Obama got his
first taste of poutine on his first stately dinner with Prime
Minister Justin Trudeau, since then he is picking on each
poutine he comes across(no offense sir!).
Many major events have received this cuisine as their
guest of honour(O!cheesy!!).Many Canada Days has
witnessed large sale of Poutines in multiple famous
public places of United Kingdom and London.

Some famous food critics have different opinion
regarding the birth of Canadian’s all time favorite
comfort food. They opine that this food item like Canada
is closer to its European roots, so it might not be a
Canadian thing, maybe there is some truth maybe there
is not, we are all too busy getting ourselves fat on this
Cheese demon rather than worrying about a Nobel price
for food invention. And even if it might the truth , still we
are the one holding poutine festival every year with more
and grandeur than ever.

Localities of Quebec and especially of Montreal have
played a major role in making poutine a worldwide dish
from a local cuisine. In their habit of not preparing lunch
and eating out every other day, their mostly agreed
choice turns out to be poutine(on popular demand!!)